1890 Institution Capacity Building Grants

The 1890 CBG Program, under Assistance Listing Number 10.216, is designed specifically to build the institutional teaching, research, and Extension capacities of the eligible institutions through cooperative programs with Federal and non-Federal entities. The 1890 CBG Program is designed to achieve three major goals: 1. Advance the professional workforce by attracting and educating students in the food and agricultural sciences, 2. Strengthen linkages among the 1890 Universities, other colleges and universities, USDA, other Federal agencies, and private industry, 3. Enhance and strengthen the quality of teaching/education, research, and extension/outreach programs at the 1890 Universities to establish them as full partners in the U.S. food and agricultural sciences higher education system.

The 1890 land-grant institutions and Tuskegee University. The 1890 land-Grant Institutions are: Alabama A&M University; Alcorn State University; University of Arkansas-Pine Bluff; Delaware State University; Florida A&M University; Fort Valley State University; Kentucky State University; Lincoln University (MO); Langston University; University of Maryland-Eastern Shore; North Carolina A&T State University; Prairie View A&M University; South Carolina State University; Southern University and A&M College; Tennessee State University; Virginia State University; and West Virginia State College.

NIFA evaluates each application in a two-part process. First, each application is reviewed to ensure that it meets the administrative requirements set forth in the NOFO. Second, a peer-review process will be used to evaluate the scientific and technical merit of applications that have meet the administrative requirements. Evaluation Criteria will be delineated in the program NOFO. After each peer review panel has completed deliberations, the responsible NIFA program staff will either recommend an application for support from available funds or decline an application due to insufficient funds or unfavorable review.

Fiscal year 2025: HARVESTING POTENTIAL: SUMMER AGRICULTURE INTRODUCTION PROGRAM-The Harvesting Potential Program is an innovative initiative designed for students in agriculture majors. This immersive experience aims to cultivate interest in agriculture, equip participants with essential skills, and provide exposure to various career pathways. Participants will benefit from a comprehensive curriculum that includes hands-on learning at Research Farm and Aquaculture Center, integrating cutting-edge technology like drones. For outreach and collaboration, students receive training in career pathways and entrepreneurship. Participants engage in group projects, fostering teamwork and practical application of their learning. Networking and professional development ensure students connect with industry professionals.